Join us for brunch the
first weekend of every month!
Saturday & Sunday 11am – 2pm
email bar@themodernhotel.com for reservations
BRUNCH FOOD
$20
Chicken and waffle
French waffle, calabrian chile compound butter, maple syrup, two eggs
$20
$17
Two Egg Standard
Fried McIntyre eggs, house cured bacon, boxcar potatoes, toast
$17
$16
Endless Forrest Grain Bowl
Toasted farro, cashew butter, cabbage, pickled red onion, roasted root veg, whipped ricotta, poached egg, arugula
$16
$12
Spring Salad
Greens, pickled red onion, shaved radish, english peas, feta, cashew butter, savory granola
$12
$12
French Waffle
Pâte à choux, maple pecans, Grand Marnier whip
$12
$10
Buttermilk Biscuit Sandwich
Your choice of bacon, ham or pork sausage, Hollandaise aioli, local white cheddar, McIntyre eggs
$10
$12
Crispy cauliflower
Baba ganoush, pepperoncini, parsley, dukkah
$12
$9
Donuts
lemon curd, almond tuile
$9
$6
Side bread
Butter, jam
$6
$6
Grilled banana bread
Butter
$6
BRUNCH DRINKS
$15
Bunny Mary
Carrot juice, Crystal hot sauce, caper brine, lemon, aquavit, honey
$15
$14
Classic Bloody Mary
$14
$14
Espresso Martini
$14
$12
Modern Coffee
$12
$12
Mimosa
$12
$44
Bottle of Saint-Hilaire + Orange Juice
$44